Vol. 4 No. 2 (2019)

Articles

• COST AND BENEFITS, MARKETING AND PROFITABILITY FACTORS OF REGISTERED SEED PADDY FARMERS

  M.M Mufeeth, N Nusrathali, U.L.A Majeed (Author)

  1-10

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• CONSUMER PERCEPTION AND SWOT ANALYSIS OF ORGANIC FOOD PRODUCTS

  M Mania, G Nedumaran (Author)

  11-20

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• UP-COUNTRY VEGETABLE PRODUCTION AND MARKETING: CHALLENGES AND OPPORTUNITIES

  Fathima Nuskiya (Author)

  21-31

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• STORE ATMOSPHERE AND CONSUMER PURCHASING BEHAVIOR: WITH REFERENCE TO SELF-SERVING CONVENIENCE STORES

  M.S Ishar Ali, Mubarak Kaldeen (Author)

  32-42

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