Vol. 4 No. 1 (2019)

Articles

• EVALUATION OF CONSUMER PREFERENCE FOR VALUE ADDITON TO NATIVE CHICKEN MEAT AND EGG

  M.M Mufeeth, M.G.M Thariq (Author)

  1-10

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• POTENTIALS OF PROMOTING BEACH TOURISM IN KALPITIYA, SRI LANKA

  R.M.P Bhagya, A.M.M Mustafa (Author)

  11-19

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• EFFECT OF YOUTUBE USAGE AND MARKETING COMMUNICATION ON BRAND PREFERENCE

  Mubarak Kaldeen, M.I.M Hilal (Author)

  20-27

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• RELATIONSHIP QUALITY AND CUSTOMER LOYALTY: A STUDY IN THE BANKING CLIENTS IN SRI LANKA

  M.I.M Hilal (Author)

  28-35

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